Category Archives: Recipes

Learn to Make Braised Ribbonfish in Brown Sauce

Ribbonfish is a popular seafood favored for its tender taste and minimal bones. It has a high nutritional value and it is reportedly good for stimulating the production of breast milk after birth. 15 minutes Ingredients: 500g ribbonfish 10g green onions 10g garlic 10g...


Learn to Make Crucian Carp Soup with Papaya

Crucian carp soup with papaya is a Guangzhou delicacy. With the right technique, the soup has a fresh and sweet taste. It’s purported to help the body recover from surgeries. 30 minutes Ingredients: 1 crucian carp ½ papaya 5g salt 6 pcs sliced ginger...


Learn to Make Guangzhou’s Famous Fried Liver

Quick-fried liver is a famous Guangzhou delicacy. With the right technique, the pig liver has a fresh, tender and smooth taste. 10 minutes Ingredients: 250g fresh pig liver 1 carrot 1 green pepper 3 wood ears 6 pcs ginger chopped green onions chili pepper...


Braise Pork Knuckles in Soy Sauce

Pork knuckles braised in soy sauce are one of the most traditional Shandong dishes. The knuckles are deboned, fried and steamed to make a fabulous dish. During the first session of the Shandong Cuisine Competition, pork knuckles in soy sauce were ranked one of...


Learn to Make Sweet and Sour Carp

Sweet and sour carp is the most famous dish of Jinan, Shandong province. Jinan is bordered on its north by the Yellow River, famous for its tender and lively carp. Yellow River carp taste very different from other fish and are very nutritious. They...


Learn to Make Pineapple Meat for Summer

Pineapples are one of the favorite fruits of early summer. They can be soaked in cold water to make detoxifying drink, or steamed and boiled to make pineapple water. They also go great with pork, where they create a rich sweet and sour flavor...


Learn to Make Beijing Tacos

Years ago, KFC attempted to introduce Mexican tacos to China. While the traditional dish never took off, it did spawn a domesticated clone: the Beijing taco. Beijing tacos have been gone from the KFC menu for many years. For anyone looking to recapture the...


Learn to Make Baizhuo Shrimp

Baizhuo is one of the most famous Cantonese cooking styles. In addition to popular and light Baizhuo vegetables, you can also cook shrimp with a Baizhuo flavor. Baizhuo make minimal use of seasonings to ensure a light flavor and color. It is especially healthy...


Learn to Make Stewed Fish, Chicken Wings and Meatballs

Fish, chicken wings and beet meatballs are common cooking ingredients in Chinese dishes. This home-style recipe stews together all three with a thick syrup. Ingredients: 1 fish 6 chicken wings 150g beef meatballs 2 potatoes 1 sweet potato


Learn to Make Sweet and Sour Lotus

Lotus flowers originated in India, only later making the trek to ancient China. Flowers can be found throughout most of China, but it’s the sweet and starchy root that is most popular in the kitchen. Lotus root can be eaten directly or cooked with...