Category Archives: Recipes

Learn to Make Taiwan Style Chicken

Sanbeiji, or Sanbei chicken, is a popular Taiwanese dish. Sanbei is a method of cooking that refers to the use of three cups: one cup of sesame oil, one cup of rice wine and one cup of soy sauce. Sanbeiji is often served in...


Learn to Make Beijing Style Shredded Pork

Jingjiang sousi, Beijing style sweet bean paste shredded pork, is one of the most famous local dishes and a regular offering at any formal banquet. Jingjiang rousi is often rolled in pieces of tofu. Ingredients: 150g pork ½ cucumber 1 sheet tofu skin green...


Learn to Make Twice-Cooked Pork

Twice-cooked pork, known in Chinese as huiguorou, is one of the most famous dishes in Sichuan cuisine. Sichuan people typically eat it on the first day and the fifth day of each lunar month. The name comes from the technique of boiling the pork...


Learn to Make Japanese Crispy Tofu

In spite of its name, “Japanese tofu” does not come from the soybean. It’s a creation made of egg, water and several seasonings. The result is something akin to the texture of tofu and the fragrance of egg. Japanese tofu is a good choice...


Learn to Make Stewed Sliced Fish in Wine Sauce

Stewed sliced fish in wine sauce is a representative of the Han Chinese dishes, a Shandong cuisine. The fish is tender, fresh and sweet, fragrant, favored by gourmets. The sauce is made from rice wine koji, marinated in Shaoxing wine and osmanthus halogen. So...


Learn to Make Braised Sea Cucumber with Scallions

Ingredients: three dried sea cucumbers purified water 8 scallion stalks 20g oil 10g oyster sauce 15g light soy sauce 8g sugar 15g cooking wine ground pepper chicken bouillon 40g water 50g starchy water Directions: Place the sea cucumber into a container with enough purified...


Learn to Make Minced Noodles

Minced noodles are the favorite food in Shanxi Province. The most famous and authentic minced noodles are Qishan minced noodles. Minced noodle also has a very long history, it can be traced back to Zhou Dynasty, which was about 3000 years ago. 30 minutes...


Learn to Make Bean Rolls

Bean rolls are a traditional Beijing snack favored by the palace during the Qing Dynasty. With the right technique, they have a soft texture and taste fresh and sweet. 1.5 hours Ingredients: white kidney beans red bean paste distilled water white sugar Directions: Soak...


Learn to Make Winter Melon and Meatball Soup

Winter melon soups are popular in the summer. With the right cooking technique, the melon tastes fresh and sweet and the meatballs stay tender. Winter melons help move water through the body. In Chinese medicine, they are believed to detoxify and clear the body...


Learn to Make Guilin Rice Noodles

Guilin rice noodles are a well-known Guangxi food and daily staple of people in Guilin. Like most southern cities, Guilin has little to offer in the way of flour. There are many ways to prepare rice noodles and each yields a totally different flavor....