Category Archives: Recipes

Learn to Make Laozao Egg Soup

Laozao is a pudding-like fermented rice soup popular in Chinese cuisine. It is made of fermented glutinous rice with 1.5 to 2 percent alcohol and 0.5 percent lactic acid. Sweet and delicious, it is believed to improve circulation and relieve menstrual troubles. Some also...


Learn to Make Omelet Rice

Omelet rice is made covering vegetable rice with omelet and ketchup. The dish has less oil and it is easy to make. It is also a good choice when there is left-over vegetables and rice. Ingredients: 3 eggs 1 bowl of cooked rice Onion...


Learn to Make Green Onion Pancakes

Green onion pancakes are a traditional Chinese food that families cook for breakfast or lunch. Ingredients: 300g flour oil salt green onions, shredded Instructions: Combine the green onion, flour, salt and oil with cold water. Stir and knead to make a dough. Cut the...


Learn to Make Fried Pulp Chicken

Fried pulp chicken is a popular street snack made by pressing cheese between chicken breast. It tastes crispy and the cheese adds a different flavor to the usual Chinese ingredients of ginger and huangjiu. Ingredients: 1 chicken breast 1 egg 2 pcs cheese bread...


Learn to Make Mushroom Bacon Rolls

Bacon is a popular food in Western breakfast. In China, it is most popularly cooked with xingbao mushrooms, one of the most common used in China. Ingredients: 7 strips of bacon 2 xingbao mushrooms 1 tsp oyster oil 10g butter black pepper powder basil...


Learn to Make Cantonese Sausage Rice

Cantonese food is the origin of many of China’s most popular dishes. Among the most famous is Cantonese sausage, a sweet cured meat often used in cooking rice. Ingredients: rice 2 links Cantonese sausage 1 head broccoli ginger 1 tsp dark soy sauce 2...


Learn to Make Traditional Spring Foods

Chaohecai, cooked vegetables, is a traditional dish Beijing families eat at the beginning of Spring on the lunar calendar. Chaohecai is made by combining various vegetables. The dish is often rolled in a piece of thin pancake. People often add vinegar to the dish...


Learn to Make Beef and Soy Sauce Rice

Soybean rice is a popular dish and easy to cook. Some people think soy sauce is too dry and they add beef and soup to make it softer. If you have leftover beef and rice, this dish is the best way to avoid wasting...


Learn to Make Candied Hawthorns

When winter comes to the capital, vendors hit the streets of Beijing with carts full of candied hawthorns, a snack known in Chinese as tanghulu for its gourd-like shape. Candied hawthorns are pitted, skewered on a kabob and coated with rock sugar to create...


Learn to Make Bean and Minced Meat

If you need a dish to make your rice disappear, then beans and minced meat is one of the easiest and most popular options. Ingredients: 500g beans 200g minced pork 5g spicy peppers green onion garlic 1 tsp light soy sauce 1 tsp sugar...