Although it’s a Japanese dish, chicken teriyaki is getting more and more popular in China. Many restaurants in Beijing serve it. The dish is simple to make and only requires a couple different sauces. This simple recipe will help you cook your own at home.


  • 2 chicken legs
  • ginger
  • 1 tbsp salt
  • 1 tbsp Chinese cooking wine
  • 2 tbsp soy sauce
  • sugar
  • dark soy sauce
  • honey

The Steps

  1. Cut the chicken leg open and remove the bone.
  2. Lightly slice the chicken. Add ginger, salt and Chinese cooking wine and marinate for 5-8 minutes.
  3. Mix the soy sauce, dark soy sauce, sugar, Chinese cooking wine and water in a bowl. Reserve for later use.
  4. Heat up a pan and fry both sides of the chicken until they turn golden.
  5. Add the mixed sauce and braise for 2 minutes.
  6. Add some honey and boil for another 1 minute before serving.
Yen Wang

About Yen Wang

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Yen Wang is an astrology fan with her sun in Libra and moon in Sagittarius. She's super into adventures, new ideas and weird ideas. She hopes to maintain an open and objective outlook on life – even when she's too old to walk.

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