With more and more vegetarian restaurants popping up in Beijing it’s no surprise that people are preparing to take their animal protection efforts to the next level.

Vegan dining, a kind of vegetarianism that shuns all animal-related products including meat and dairy, has arrived in Beijing. There are several restaurants that excel at animal-free creations, but The Veggie Table is the best.

Most of the vegan cuisine is styled after East Asian specialties. The dishes taste amazing, and the interior is designed to resemble a traditional Chinese home.

There are also vegan sandwiches made with pita bread, spaghetti with beans and other vegan desserts and drinks at The Veggie Table. The restaurant serves and afternoon tea set, so it can be a great place to relax with your friends.

Hummus

The Veggie Table declares its hummus is the “best in Beijing.” The pureed chickpeas come topped with olive oil and red pepper. The thick but not greasy taste and strong fragrance are what diners like the most. Hummus tastes salty and is best paired with a main course.

25 yuan [vc_single_image image=”6156″ image_size=”full” frame=”noframe” full_width=”no” lightbox=”no” link_target=”_self” shadow=”no” width=”1/3″ el_position=”last”]

Beet Salad

Beet salads are a purplish red and come surrounded by minced organic greens. It’s made of beetroots and tastes soft and sweet. Few people like to eat raw beetroots, but this salad will cater to picky tastes. It has a natural taste and strong fragrance. The salad comes topped with walnuts.

27 yuan [vc_single_image image=”6157″ image_size=”full” frame=”noframe” full_width=”no” lightbox=”no” link_target=”_self” shadow=”no” width=”1/3″ el_position=”last”]

Organic Coleslaw

Similar to the beet salad in shape, organic coleslaw is appreciated for its thick classic taste and minced vegetables. Carrots, cucumbers and other ingredients are cut into small pieces, which tastes different than bigger chunks. Salad dressing is poured evenly over the vegetables. The fresh taste is really cool in summer.

25 yuan

Mushroom Burger

Mushroom burgers are served in a large portion suitable for two women. The bun is made of wholegrain bread and topped with nuts. The “meat patty” inside is made of mushrooms but tastes like meat. There are also minced green vegetables and tomatoes in the burger with some sliced onion. French fries and a vegetable salad are served beside the burger.

68 yuan [vc_single_image image=”6155″ image_size=”full” frame=”noframe” full_width=”no” lightbox=”no” link_target=”_self” shadow=”no” width=”1/3″ el_position=”last”]

Vegan Pizza

Vegan pizza is made of locally sourced organic flour. It is not as complex as Italian pizza, being topped with onions, shredded eggplant and sun-dried tomato paste. It’s a bit sweet and salty.

65 yuan [vc_single_image image=”6154″ image_size=”full” frame=”noframe” full_width=”no” lightbox=”no” link_target=”_self” shadow=”no” width=”1/3″ el_position=”last”]

The Veggie Table

3-10 pm
19 Jia, Wudaoyinghutong, Dongcheng District
(010) 6446 2073

Diao Jiayi

About Diao Jiayi

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Diao Diao is a tomboy whose head is full of weird ideas. She's a little lazy, but she loves life and her family and is always up for a challenge.

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